Boulangerie at Home - Rodolphe Landemaine Nantucket Seafood cookie kisses

cookie kisses

Hailed as a "revelation" when it first appeared in 2004

and unbelievably delicious

Create works of art almost too good to eat

they are easy to wash and stack perfectly for compact storage

Boulangerie at Home - Rodolphe Landemaine Nantucket Seafood cookie kissesA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step by step photos, and an illustrated glossary. In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes,