Description
Pierre makes a village Meursault from young vines replanted in the lieu-dit of Perchots
The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier
Dominique Moreau has ventured into the foray of amphora vinification and ageing
as summer hail devastated the Fugazi vineyard
Passetoutgrain
2023 Weingut Willi Schaefer Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany Rioja Pierre makes a village MeursaultRegion: MoselVineyard: Wehlener SonneuhrSoil: Stony, Devonian slateFermentation & levage: Spontaneous fermentation in old Mosel Fuder
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