Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. origin_canada sodium nitrate

sodium nitrate

1 jar – 19 oz

Sugars (dextrose)

Generously seasoned with a selection of bold spices and hot peppers

Volpi Guanciale is a slow-aged

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. origin_canada sodium nitrateThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices