2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Ficomontanino The natural freshness imparted by

The natural freshness imparted by the afternoon winds and sandy soils drives through the wine

High in the Gavilans

2017 Van Volxem Rotschiefer Riesling Kabinett

Method: Only on skins for a short time (a mixture between none and four days)

as we were young and full of discovery

2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Ficomontanino The natural freshness imparted byGRAPE VARIETIES 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines VINEYARDS The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300