Description
with a mixture of herbs from a herbalist friend in Torino
000 half bottles
where the grass is kept high
Fermented and aged in 750-liter amphoras for 10 months on lees
using 10ha just to make two wines: a chardonnay coming from vines 60+ years old and a Pinot Noir coming from vines 35+ years old
2023 Jean-Pierre Robinot L'Opera des Vins 'Les Annees Folles', Loire, Vin de France Pascal Cotat with a mixture of herbsRegion: Loire Grape: Pineau dAunis Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 20 30 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: mthode ancestrale Fining: none Filtration: none Added S02: none
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