Omcan CE-CN-0020 - Commercial Sous Vide Cooker - 20 Litres Chest Freezers accented in brass and red

accented in brass and red bands

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish

Model: DW-CN-0686

Permanently lubricated ball bearings to ensure quiet operation

and with an embossed aluminum on the inside

Omcan CE-CN-0020 - Commercial Sous Vide Cooker - 20 Litres Chest Freezers accented in brass and redThis sous vide cooking bath is designed to regulate the temperature up to a maximum of 85C. It is used to cook vacuum packaged product, and because it cooks the product in the sealed vacuum packaged bags, it avoids drying out, leaching, and hardening. No supervision required! VIDEO SPECS Model: CE CN 0020 Max Temperature: 85C 185F Capacity: 20 L Power: 2000W Electrical: 110V 60Hz Internal Dimensions: 20. 75 x 13 x 6 Dimensions: 22. 5 x 14. 5 x 12. 25