Description

or grilled meat

Juicy and mouth-filling with a silky finish

balanced by streaks of fresh acidity

Matured in 50% new oak

and a zippy

2024 | Iruai 'Bloom Phase' | California Barbera d'Asti or grilled meatA California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is a combination of whole cluster fermented Grenache and Gamay and made to usher in the warmer months. Fresh and zesty, with a tropical and peppery nose, crunchy red and blue fruits, and that smooth finish.

Exchange/Return Notes

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2024 | Iruai 'Bloom Phase' | California Barbera d'Asti or grilled meat

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