Description
Sulfur added at bottling
and was vinified by gravity in oak barrels for 18 to 24 months before bottling unfiltered
dense clay
Vigna / Vineyard
especially the whites
2024 Azienda Agricola Lalu Barbera d'Alba, Piedmont, Italy Jess Miller Sulfur added at bottlingFrom a 1. 5 hectare parcel in the southern portion of the Bussia cru. Arrives April 2026.
Exchange/Return Notes
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