Description
Sulfur added at bottling
and was vinified by gravity in oak barrels for 18 to 24 months before bottling unfiltered
dense clay
Vigna / Vineyard
especially the whites
2024 Azienda Agricola Lalu Barbera d'Alba, Piedmont, Italy Jess Miller Sulfur added at bottlingFrom a 1. 5 hectare parcel in the southern portion of the Bussia cru. Arrives April 2026.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
Stay Weird Illustrated Deer Print blue
US$ 20.00
NIKE X OW ZOOMFLY PINK CLOTHING
US$ 342.50
White glazed Terra Cotta creamer Sweater
US$ 32.00
JORDAN 1 HIGH NFR RED BAGS
US$ 775.00





