Description
Mainly Listan Blanco with a touch of Gual
Declared Italy’s best young winemaker in 2014
balanced wine from the terroir of Kreutles
Direct press into old oak
the Hugues de Coulmet is single vintage cuvee that spends 24 months sur lie prior to release
2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters Mainly Listan Blanco with aFermentation in open top bins lasts 20 30 days Fermentation with indigenous yeasts Grapes are mostly de stemmed; varies by vintage; 60 year old vines Daily manual punchdowns during fermentation Wine ages 1 year in 1500L and 2000L Slavonian oak botti Barrosu is a local expression for somebody who is brash or arrogant Wine is neither fined nor filtered
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