Vergano Americano 26REASONABLE with a hint of eucalyptus

with a hint of eucalyptus and light smoke

Weighing in at 45% ABV

Hints of dried fruit with light notes of chocolate

This French aperitif has been made since 1865 using gentian root

Falernum is a staple for tropical drinks

Vergano Americano 26REASONABLE with a hint of eucalyptusFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese