2017 Carl Ehrhard Rudesheim, Riesling Trocken “Frau Ehrhard Naturlich” Powers The wines are shockingly crisp

The wines are shockingly crisp

Clairin 'Le Rocher' Pot Still Rum

The result is energetic and clean: think citrus oil

“The Nest” as this Sauvignon Blanc vineyard is perched in Underwood

The young wine is then transferred to stainless steel and cement tanks for 18 months

2017 Carl Ehrhard Rudesheim, Riesling Trocken “Frau Ehrhard Naturlich” Powers The wines are shockingly crispFrom 40 year old vines planted to quartzite soils, hand harvested in late October, vineyard sorted, de stemmed and allowed to macerate on the skins for 12 days. Spontaneous fermentation takes place with natural yeasts found on the grapes in 1200L wooden barrels and lasts five months with temperature control. The wine spends 18 months on lees with battonage occurring twice only and aged during this time in the same wooden barrels. Not Filtered.