Description
fermented and aged in 500 liter puncheon
12 day spontaneous fermentation in concrete with indigenous yeasts
the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old-vine Cinsault
and planted in 1974
Reserva vines he owns
2021 Caparsa Chianti Classico DOCG, Italy Capovilla fermented and aged in 500All Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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