Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick in a mint julep or

in a mint julep or an old fashioned

full flavored palate

NoseAn initial temptation of manuka honeycomb

the rose has an addition of 12% red wine to add charming wild red berry aromatics and color

roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area

Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick in a mint julep orThis Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.