2022 A Los Vinateros Bravos 'Pipeno' Blanco 1L, Itata Valley, Chile Vincent Caille olives and bees on site

olives and bees on site

Indigenous yeast fermentation in stainless steel tanks

Grape: Grolleau Gris

making for a formidable apéritif

between the village of Passopisciaro and Randazzo

2022 A Los Vinateros Bravos 'Pipeno' Blanco 1L, Itata Valley, Chile Vincent Caille olives and bees on siteFarming Organic and biodynamic practices Harvest type Hand harvested Grape type Moscatel de Alejandria, Semillon, Chasselas Age of the vinyard Planted in 1920 Vessel process Aging in concrete vat Yield 31 hl ha Soil composition Granite rock Annual production 12,000 bottles Vinification Grapes are hand picked, and basket pressed. Only native yeasts are used. The wine is fermented and aged in concrete vat. The wine is then bottled with very light