2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France Laurent Barth Gamay has been a quick

Gamay has been a quick study of this new terrain

the grapes were placed directly into tank

Spicy aftertaste

and is terrific with snacks and good

Making of: The grapes are hand harvested and split up into four separate fermenters

2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France Laurent Barth Gamay has been a quickThis cuve comes from 6077 year old Chardonnay vines across four parcels within the Vaillons sector (including Schet), where shallow clays over Kimmeridgian limestone and mainly morning sun give a tense, mineral profile. Fermentation is with native yeasts and split between stainless steel (about 70%) and seasoned oak (old 228 L barrels plus a few 600 L foudres), followed by lees aging to preserve purity and texture.