Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Try this tuna in a

Try this tuna in a variety of Mediterranean recipes

They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma

fiery flavor to a caesar salad dressing

Enjoy thinly sliced on a charcuterie board

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Try this tuna in aThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is