2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Pierre Overnoy Arriving 12/04

Arriving 12/04

carried on a supple

Quintessentially Chambolle

The fruit was fermented open-air in a traditional oak French cuve

Cépage: Gamay from Belleville

2023 David Trousselle Auxey-Duresses Rouge, Cote de Beaune, France Pierre Overnoy Arriving 12/04Given the location of Trousselles vineyards, Chardonnay does extremely well (think St Aubin and St Romain). Though the valley where he has his vines is also protected and warm enough that there are certain sectors where Pinot Noir can get ripe as well. From these vineyards adjacent to the cellar, all in the village of Bobigny, he produces both a single vineyard Blanc (La Couleuvraire) and Rouge (En Cre). He also makes a tiny bit of Santenay Rouge from