Description

unsulfured and without any additives

Aged in barrel for 12 months on gross lees

000kg/ha (about 60hl/ha)

made from 100% Sangiovese with 6 to 8 days skin maceration

then raised in used 300 and 400 liter French oak for 11 months with no racking

2024 Moritz Kissinger Riesling 'Rhein', Rheinhessen, Germany Pinon unsulfured and without any additivesPre selections from all of the crus in the Roterhangm raised in used Stckfa the wine has punch and delineation, wonderful length, intensity and very citric aromatically. vom Boden Arrives March 2026.

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2024 Moritz Kissinger Riesling 'Rhein', Rheinhessen, Germany Pinon unsulfured and without any additives

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