US$ 139.00
La Ciguapa 2020 is the first vintage from NY sommelier Nicolle Borrero
5 months and blended before
and most of the treatments used in
clay-rich site co-planted with Côt
After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast
2023 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Lillet La Ciguapa 2020 is theFruit comes from their vineyards in Monforte and La Morra, which are still too young for Barolo. Each fermented separately in concrete tanks and aged in Austrian oak barrels for approximately eight months. Wine arrives 04 29 2025.
US$ 139.00
US$ 139.00
US$ 50.00