2022 Le Puy de L'Ours 'l'Absurde' Blanc De Noirs Vin de France Willi Schaefer VINIFICATION: Fermentation in stainless steel

VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage

What a strange contrast to the previous year

We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon

30% from 2017

From centenarian vines of Godello - half of the fruit is direct pressed while the other is allowed to macerate for 24 hours in a cold cellar (extracting phenolics w/o color)

2022 Le Puy de L'Ours 'l'Absurde' Blanc De Noirs Vin de France Willi Schaefer VINIFICATION: Fermentation in stainless steelSize: Selection of 0. 02 ha (0. 05 ac) Vine Age: Planted in 1968 Terroir: Clay limestone soils with white marls, southwestern exposure Viticulture: Organic Vinification: Whole cluster pressing, 24 hour cold settling, partial malo (stopped at 2 3 for the 2021), aged 6 months in stainless steel tan