Description
• Fermentation in foudre for 8 to 10 days
fermented with its own yeast in the ancient way
roasted spices
Their old vines are some of the most sought after fruit in the state
very precise and pure on the nose
2021 Weingut Keller Niersteiner Pettenthal Riesling Grosses Gewachs, Rheinhessen, Germany Cocchi • Fermentation in foudre forFrom the VdP Autcion 2023 'VDP Grande Reserve,' direct from the winery.
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