2023 Paul Gosset 'La Tonnelle' Coteaux Rouge, Champagne, France Vini Viti Vinci élevage Fermentation and aging in

élevage Fermentation and aging in French barrique

is a fully off-dry wine (with 30 g/l of residual sugar) made from fruit harvested in a complete cross section (bottom to top) of a prime south-west-facing old-vine parcel (called Kern) situated well into the side valley on the original Ayler Kupp hill

keeping yields naturally low and production capped at just 2

Muscat d’Alexandrie and Muscat Petit Grains

Mars Shinshu’s blue-labeled Iwai (pronounced E-Y) is kicked up to 45% ABV for further cocktailing versatility

2023 Paul Gosset 'La Tonnelle' Coteaux Rouge, Champagne, France Vini Viti Vinci élevage Fermentation and aging inFunnily enough, the Gosset family started their production of still wines prior to making sparkling (which started in the 30s). This is all Pinot Noir grapes from a lieu dit "Loiselu", planted in 1972 near the village of Ay. Year in a half in old wood before being bottled. A mere 500 btls of this wine was made.