Description
11 day maceration of Pinot Gris and Chardonnay Musqué
enjoy in a big glass
17% malted barley
Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts
whites have the following: 75-100 mg/l total SO2
2023 Osamu Uchida Artisanale Cuvee Circus, Haut-Medoc, France Domaine de l'Octavin 11 day maceration of PinotGrape: 70% Carmenere, 30% Bequignol, Fer Servadou, Sauvignonasse, Castets, Gascon Village: Cissac Mdoc Lieu dit: Reynats Soil: Clay Limestone Age of the Vines: 50 80 years old Total production: 1,000 bottles Winemaking: 1 month of destemmed maceration with pigeage, native yeast fermentation aged in 500L barrique and 225L new barrique, unfined and unfiltered
Exchange/Return Notes
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