Description
2016 Rogue Vine 'Super Itata' Tinto
We destem the grapes and ferment on skins for about 14 days
2018 Jean-Yves Peron
spent ten days on skins then pressed and aged
• Only 3
Emile Pernot 'Vieux Pontarlier' Absinthe, France Billecart-salmon 2016 Rogue Vine 'Super Itata'Emile Pernot 'Vieux Pontarlier' Absinthe, France
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