US$ 125.00
2016 Rogue Vine 'Super Itata' Tinto
We destem the grapes and ferment on skins for about 14 days
2018 Jean-Yves Peron
spent ten days on skins then pressed and aged
• Only 3
Emile Pernot 'Vieux Pontarlier' Absinthe, France Billecart-salmon 2016 Rogue Vine 'Super Itata'Emile Pernot 'Vieux Pontarlier' Absinthe, France
US$ 125.00
US$ 95.00
US$ 30.00
US$ 85.00
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US$ 185.00
US$ 35.00
US$ 85.00
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US$ 45.00
US$ 120.00