US$ 99.00
superfine tannins and layers of cherry
medium body and enveloping texture
with a very tasty palate
This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats
The palate is rich and rounded with crisp hints of citrus fruits
2020 | Matt Taylor Cuvee Kaela Pinot Noir | Sonoma Coast Rare Red Blend superfine tannins and layers ofThe Cuve Kaela once again comes from a small parcel (1. 20 acres) on the Komorebi property that was field grafted to a selection of Pinot Noir that has to date, continued to express itself more along the lines of Gamay than of Pinot Noir. It has more red fruit and lifted aromatics to it but carries the spice of whole cluster amazingly, yet it rejects the over building of structure into it. It wants to be more playful, more aromatically expressive and
US$ 99.00
US$ 45.00
US$ 129.00
US$ 109.00