2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The bottles are then disgorged

The bottles are then disgorged and topped with the same wine – nothing foreign is added

The vines are over 40 years old and are farmed with practicing organic methods

The wine is fermented with native yeasts in fiberglass and cement tanks

The grapes are harvested by hand (the Chardonnay before the Chasselas)

2021 Bodegas los Bermejos Malvasia Volcanica Seco

2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The bottles are then disgorgedVariety: Melon de Bourgogne Vine Age: Planted in 1988 Terroir: Located adjacent to the Gaa vineyard, gabbro (volcanic) bedrock. Viticulture: Biodynamic (in official conversion), average yield: 45 hl ha. Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.