Description
most of the Premier Crus (all but Vaugiraut) at Duplessis spend about 6 months in older barriques for elevage
Soil: Deep clay-limestone soils
with an acidity that evokes the siliceous nature of the terroir
PRODUCTION NOTES: Fermented and aged in qvevri and steel
Aged in French oak barriques (100% used) for 24 months
2025 Marco De Bartoli Lucido Catarratto, Sicily, Italy Domaine de la Tournelle most of the Premier Crus100% Catarratto. De Bartoli's Catarratto vines are not on the home estate in Samperi contrada in Marsala but slightly north in the province of Trapani. These 2 hectares of 20 year old vines are planted on sandy loam soils on flat land, organically farmed and hand harvested. The whole clusters are cooled down and pressed gently; the must is naturally settled for 48 hours before a spontaneous fermentation with native yeasts and a tiny bit of sulfur in
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