2021 Anthill Farms Hawk Hill Vineyard Pinot Noir, Sonoma Coast, USA Cynar Fermented naturally with no additives

Fermented naturally with no additives (Yeast

hallucination

almond butter

This is a somewhat obscure vinification technique referred to in France as “flottaison” (flotation) or “trempouiller” (to dip

Fermentation occurs in stainless steel

2021 Anthill Farms Hawk Hill Vineyard Pinot Noir, Sonoma Coast, USA Cynar Fermented naturally with no additivesPracticing Organic 100% Pinot Noir Hawk Hill Vineyard (Sonoma Coast AVA) Calera, Pommard, and 115 clones Located 8 miles from the Pacific overlooking the Bodega Freestone valley First vineyard the Anthill Farms trio worked with at Williams Selyem in 2003 60% whole cluster Native yeast fermentation Once a day punch downs for 3 weeks Aged 15 months in French oak (20% new) 25 ppm SO2 at bottling 13. 3% abv 200 cases produced