US$ 20.00
Terroir: Located in Bizay
and with zero added SO₂
Les Cras is at the bottom of the slope
The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base
After fermentation and the first racking the wine was placed in French oak barrels to rest and stabilise for ten months
Macari Vineyards Lifeforce Cabernet Franc North Fork of Long Island, USA Rueda Terroir: Located in BizayWinemaking Notes: 100% destemmed, 14 day maceration on the skins. Aged in concrete eggs for 7 months. Pale ruby color. Aromas of raspberry, ancho chili, truffle, and briarwood. Light bodied with bright flavors of fresh strawberry. From the winery
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