Description

aged in large casks for about 6 months

• Fermentation lasts 15 to 20 days

and dandelion root—are macerated in neutral spirit distilled from rice and molasses

AGING: 8 months oak aging with partial malolactic fermentation

Rangen de Thann

2023 Chateau de Plaisance l'Anjou Blanc, Loire, France Bodegas Aroa aged in large casks forCertified organic 100% Chenin Blanc From Bonnezeaux and Thouarc 35+ year old vines Sandstone schists terroir Indigenous yeast Fermented and aged in stainless steel for 10 months

Exchange/Return Notes

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2023 Chateau de Plaisance l'Anjou Blanc, Loire, France Bodegas Aroa aged in large casks for

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