2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens Jacques: on a par with

Jacques: on a par with their Grand Cru holding

sand brown earth

the wine is placed in vat for a month and is bottled at the estate

energized Aligote from one of the pioneers of the natural wine scene in Burgundy

without any undue power

2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens Jacques: on a par withAfter a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns. In December the new wine is racked to a cement egg of 6,5hl where the malolactic fermentation takes place. After ageing for 12 months