2019 Le Ragnaie Petroso, Brunello di Montalcino DOCG, Italy J.J. Prum Kept in the cairons for

Kept in the cairons for four months’ aging after ferment

As for all Collin Champagnes

Grape: Hárslevelű

500 cases are produced each vintage

60% hand-cut whole cluster

2019 Le Ragnaie Petroso, Brunello di Montalcino DOCG, Italy J.J. Prum Kept in the cairons forPetroso is a single hectare, located below the village of Montalcino in one of the oldest winemaking zones in the area. The vineyard is 380 meters above sea level and is surrounded by a forest.. All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration of up to 90 days and three years in large Slavonian oak botti. All wines are bottled unfiltered and certified organic in the vineyards and cellar.