Description
) in the villages of Valdefinjas and Toro
Whole berries destemmed in stainless steel tank and left to macerate for 10 days
raspberry coulis
dark-skinned berry and French oak aromas come to the forefront on this full-bodied red
But it’s on the palate you really feel the potential here
2023 | Henri Bourgeois Sancerre d'Antan | Loire Château Pontet-Canet ) in the villages ofSliced apples, white flowers, nutmeg and blanched almonds on the nose of this firm, minerally white. Its medium to full bodied, structured and subtly flinty. Better from 2026. 93 Pts James Suckling
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