Easy Summer Sausage Bundle Bulk Steak or seasonal conditions required

or seasonal conditions required

charcuterie

and do not need to buy or blend the half-dozen spices needed for a traditional basturma recipe

award-winning Anova Precision® Vacuum Sealer combining fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking and all your food storage needs – and it’s small enough to stash away when not in use

The display and controls are sealed under a protective shield to guard against accidental spills

Easy Summer Sausage Bundle Bulk Steak or seasonal conditions requiredEasy Summer Sausage bundle contains: 1 Summer Sausage Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 70mm Sausage casing 15 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.