Description
The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs
Meursault and Pommard
while the Terres Rouges provides backbone and depth
Waipara (NZ)
After fermentation blending and pressing are done and wine is left to decant for 7 days
2021 Weingut Emmerich Knoll Loibner Gelber Muskateller Smaragd, Wachau, Austria Vin Noe The grapes were mostly destemmed2021 Weingut Emmerich Knoll Loibner Gelber Muskateller Smaragd, Wachau, Austria
Exchange/Return Notes
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