2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Cantalupo Winemaking: co-maceration

Winemaking: co-maceration

the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel

One of the newest estates in Ribera del Duero

7* Brix on September 22 – 2021 was an impressively cool growing season in Monterey County

To understand Rhinestones we have to talk about the Cheverny region of France’s Loire Valley where

2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Cantalupo Winemaking: co-macerationfrom organically and sustainably farmed hillside parcels in Monthelie, now entering its third vintage under PYCMs ownership. The 2023 is around 30% whole cluster fermented, using gentle extraction and native yeasts to preserve finesse and site expression. Elevage takes place in larger format French oak barrelsjust a fraction newto allow minerality and clarity to shine.