Description
lightly toasted French oak for 6 months before being transferred to used casks for 3–6 years
Koch El Mezcal de Oaxaca Espadin Mezcal Joven Mexico
After a primary fermentation in stainless
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2020 Vincent Latour Meursault Grands Charrons, Cote de Beaune, France Yuki No Bosha lightly toasted French oak forA top "climat" of Meursault. The vines are twenty five to sixty years old. Fermented and aged in demi muids on the lees (no stirring) for twelve months.
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