B. Kosuge Carneros Gamay Noir 2023 042726OFFER a touch of lemongrass and

a touch of lemongrass and zingy acidity

Carbonnieux Rouge is Cab Sauv-led

A reminder that this woman

working biodynamically on the steep slopes around Chignin

Despite its intensity and girth

B. Kosuge Carneros Gamay Noir 2023 042726OFFER a touch of lemongrass andByron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros, and this Gamay is one of his most personal projects. When he went looking for California Gamay in 2013 and couldn't find any, he grafted Gamay onto Pinot vines at The Shop, a small Carneros site near Napa. The wine is fermented with whole clusters and aged in older oak, giving it that crunchy, peppery, kinda Beaujolais character with a distinctly