2019 L'Aietta Brunello di Montalcino, Tuscany, Italy Il Marroneto no settling of must

no settling of must

The juice flows by gravity into underground tanks for a spontaneous native-yeast fermentation that lasts 2-3 months and stops naturally in the cold cellar

A blend of straight bourbon whiskeys

4% Riesling

concentrated wine with apricot/peach fruit showing more dynamism and natural acidity than you usually find in the northern Rhône (roussanne’s heartland)

2019 L'Aietta Brunello di Montalcino, Tuscany, Italy Il Marroneto no settling of mustFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with