Description
IGP Vin des Allobroges
75 grams per liter of Total Acidity
15 day natural yeast fermentation/maceration with very gentle extraction
The wine was bottled with just a small sulfur addition
000 0% 0 No No No No No 0
2019 Stella di Campalto Brunello di Montalcino Corso DOCG, Tuscany, Italy Erbaluna IGP Vin des AllobrogesSourced from biodynamically farmed Sangiovese vines in the San Giuseppe, Bassa, and Leccio vineyards, situated in the southeast of Montalcino near Castelnuovo dellAbate. Each parcel is vinified separately with spontaneous fermentation using indigenous yeasts. The wine is aged for 33 months in large oak barrels before bottling.
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