Description
Using sour cherries
bringing remarkable density and concentration
Naturally conditioned through re-fermentation in the bottle
Pale cloudy appearance
the vessels and maceration times change based on the vintage
3 Sons The Coreo 26 BA Imperial Stout 500ml (14.6%) Spain Using sour cherriesImperial Stout aged in Heaven Hill barrels for 16 months before being treated with toasted coconut, raw coconut, and 200 pounds of Oreo cookies.
Exchange/Return Notes
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