Description
2018 Casa di Baal 'Rosso di Baal' Colli di Salerno IGT Campania
which—like the Jura—was part of the kingdom of Spain during the rule of the Habsburgs
original organic processes
Maceration – lagar for 8 days
this is still an extremely young flor-power white that should be terrific with matured and crystalline cheeses such as Sbrinz
2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud 2018 Casa di Baal 'RossoVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.
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