Hana Makgeolli Hyunmi Takju Rice Wine October2023Reductions The wine's balanced acidity and

The wine's balanced acidity and silky tannins make it approachable now while possessing the complexity to evolve gracefully over the next several years

Rodez is not afraid of extra aging in barrels

and spice layered over the original distillate's elegance

Six months in stainless steel and three in bottle

This one skips the theatrics and gets straight to the good part

Hana Makgeolli Hyunmi Takju Rice Wine October2023Reductions The wine's balanced acidity andNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.