US$ 200000.00
Fermentation is spontaneous with a healthy share of whole clusters and gentle daily pump overs to favor perfume over extraction
1970 Giuseppe Rinaldi Barolo DOCG Piedmont
2017 Markus Altenburger
the mlf is natural as well and depending on the vintage and plot
Fermentation in concrete eggs with native yeast
2022 Evening Land 'Seven Springs Vineyard' Gamay Noir Eola-Amity Hills, USA Colombera & Garella Fermentation is spontaneous with aPracticing biodynamic 100% Gamay Noir Seven Springs Vineyard, Eola Amity Hills, Willamette Valley base of the vineyard 350 feet in elevation 100% whole cluster traditional method of Beaujolais vignerons: whole cluster, carbonic fermentation Neutral 228L Ermitage neutral French oak Barrique for 4 months no fining or filtering 12. 7% alc
US$ 200000.00
US$ 59.95
US$ 49.95
US$ 59.95
US$ 49.95
US$ 39.95
US$ 59.95
US$ 59.95
US$ 49.95
US$ 49.95
US$ 49.95
US$ 59.95
US$ 225000.00
US$ 150000.00
US$ 39.95
US$ 49.95
US$ 350000.00
US$ 34.95
US$ 42.50
US$ 250000.00