Description

2014 Elo Monastrell

the two 15-E-04 barrels were more exotic and richly textured

Vinification: Grapes are hand harvested and macerated as whole bunches for 1 month in tank

glou-glou style of Gamay

fruit-forward

2023 Cascina Barban All'aperto Bianco, Piedmont, Italy I Clivi 2014 Elo Monastrell100% Timorasso. Their words: We stored two demijohns outdoors from November to March, under the rain, snow, and winter sun. We were curious to understand how a wine can evolve when it enters into a deep relationship with its surrounding environment. Even a landscape can enter a bottle.

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2023 Cascina Barban All'aperto Bianco, Piedmont, Italy I Clivi 2014 Elo Monastrell

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