Description
Fermentation in concrete with partial whole cluster
50+ year old vines
The afternoon sun is less powerful
You tell yourself to calm down even though you don’t want to
and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13
2022 Emmanuel Haget VDF Rouge 'Loustic', Loire, France Kurosawa Fermentation in concrete with partialA blend of Pineau d'Aunis (60%) and Cabernet Franc. After a short maceration, the Pineau d'Aunis is blended with Cabernet Franc free run juice. Aging continues in vats for 6 months. Notes of fresh red fruits and spices. The palate is supple, light and finely tannic. Serve a little chilled
Exchange/Return Notes
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