Description

crushed stone and sappy flower aromas and flavors

and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants

A 60-40 blend of Marsanne and Roussanne from Péléat

The 2014 Lanessan still offers that quite exuberant

and is zero dosage

La Parde de Haut-Bailly - Haut-Bailly II, Pessac-Leognan, France 2016 Georges Vigouroux crushed stone and sappy flowerThe mineral and tar character with hints of white pepper is at the forefront of the nose here. The palates defined by a medium to full body, firm and silky tannins and a fresh finish. 93 Pts James Suckling

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La Parde de Haut-Bailly - Haut-Bailly II, Pessac-Leognan, France 2016 Georges Vigouroux crushed stone and sappy flower

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