Weingut Wasenhaus Burgunder Sekt Brut Nature Baden, Germany Kongsgaard Coda di Volpe 30% (all

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

2019 Lammidia 'Rosh' 1

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Added S02: 17 mg/L

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Weingut Wasenhaus Burgunder Sekt Brut Nature Baden, Germany Kongsgaard Coda di Volpe 30% (allVintages '17, '19, '21 80% Sptburgunder, 20% Weissburgunder Raised in gently used barriques Brut Nature The wine was bottled at the end of 2022 and disgorged August 2024.