Description
Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal
vinified with the utmost restraint by a biodynamic house
The first sip reveals a great freshness on the palate
which includes the 10% traditionally macerated Pinot Noir wines
Ian Brand is one of the Central Coast's most curious winemakers
Jerome Prevost Champagne Grand Cru La Closerie LC23 NV champagne-template Native fermentation with 12 days
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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