2021 Susana Esteban Tira o Veu, Vinho Regional Alentejano, Portugal Lammidia 20% Grenache • Maceration takes

20% Grenache • Maceration takes place for 3 to 4 weeks with regular

La Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet)

The name is an ode to what Michele was called as a young boy

and white clay soils

the drink is naturally and beautifully orange hued

2021 Susana Esteban Tira o Veu, Vinho Regional Alentejano, Portugal Lammidia 20% Grenache • Maceration takesTira o Veu comes from a single vineyard at around 700 meters of altitude, of around 85 years of age. It was fermented in Amphora and aged on the skins for about 3 months, after which the skins were removed and a flor developed. The wine was then aged under flor for another 6 months before bottling.